Puneri Misal Premix
Premix — Serve 2. Only dehydrated. 100% vegetarian.
M.R.P. Rs. 120.00
Product details
Amboji Puneri Misal Premix brings a Puneri sense of balance to your plate—where every flavour knows its place. Crafted with a comforting gravy enriched with goda masala, coconut and a gentle hint of sweetness, it delivers depth without overpowering. Layered with a crunchy farsan mix, best enjoyed hot with fresh onions, a squeeze of lime and pav, it's a thoughtfully crafted classic—refined, flavourful and ready in minutes. Cook with sprouts and water as on pack, then finish with farsan and pav.
Premix Dry Gravy :
Dehydrated Matki
Cumin, Coriander, Turmeric Powder, Red Chilli Powder, Onion Powder Garlic Powder, Ginger Powder,Tomato Powder, Goda Masala, Salt, Asafoetida, Jaggery.
FARSAN :
Chana Dal, Chickpea Flour, Coriander Powder, Turmeric Powder, Chilli Powder, Salt, Dagadi Pohe, Peanuts, Curry Leaves, Sugar, Refined Palm Oil.
Store in a cool, dry place away from direct sunlight. Follow use-by and preparation guidance on the pack.
How to use
DELICIOUS PUNERI MISAL PREMIX IN 4 EASY Steps :
1) Pour the Pre mix and Dehydrated Matki in separate bowls. And add hot water to this and soak for 10 minutes.
2) Place a pan on the gas and add oil the pour the Premix Dry Gravy and stir with more hot water.
3) When it boils add matki to it and cook for 10 minutes.
4) Serve with onion, coriander and lemon, Garnish with farsan and enjoy.
1) Pour the Pre mix and Dehydrated Matki in separate bowls. And add hot water to this and soak for 10 minutes.
2) Place a pan on the gas and add oil the pour the Premix Dry Gravy and stir with more hot water.
3) When it boils add matki to it and cook for 10 minutes.
4) Serve with onion, coriander and lemon, Garnish with farsan and enjoy.
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