Puneri Misal
Ready to eat — Serve 2. Only dehydrated.
M.R.P. Rs. 155.00
Product details
Amboji Puneri Misal brings a Puneri sense of balance to your plate—where every flavour knows its place. Crafted with a comforting gravy enriched with goda masala, coconut and a gentle hint of sweetness, it delivers depth without overpowering. Layered with a crunchy farsan mix, best enjoyed hot with fresh onions, a squeeze of lime and pav, it's a thoughtfully crafted classic—refined, flavourful and ready in minutes.
GRAVY:
Dried Coconut, Cumin, Coriander, Turmeric Powder, Red Chilli Powder, Onion, Garlic, Ginger, Tomato, Goda Masala, Salt, Refined Oil, Cloves, Asafoetida, Jaggery.
FARSAN :
Chana Dal, Chickpea Flour, Coriander Powder, Turmeric
Powder, Chilli Powder, Salt, Dagadi Pohe, Peanuts, Curry Leaves, Sugar, Refined Palm Oil.
Store in a cool, dry place away from direct sunlight. Follow use-by and preparation guidance on the pack.
How to use
DELICIOUS PUNERI MISAL IN 2 EASY STEPS :
1. Empty entire pack of Amboji Puneri Misal in a utensil, add about 350 ml of boiled water. Close the lid and let it rest for 8 - 10 mins.
2. Serve hot in a dish and garnish with the onion, lime, and the Farsan provided in the pack. Best enjoyed with pav or bread.
1. Empty entire pack of Amboji Puneri Misal in a utensil, add about 350 ml of boiled water. Close the lid and let it rest for 8 - 10 mins.
2. Serve hot in a dish and garnish with the onion, lime, and the Farsan provided in the pack. Best enjoyed with pav or bread.
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