Kolhapuri Misal
Ready to eat — Serve 2. No preservatives, no chemicals, no added colours.
M.R.P. Rs. 155.00
Product details
Amboji Kolhapuri Misal brings the bold, fiery flavours of this iconic Maharashtrian dish to your table. A rich, spice-laden gravy made with roasted coconut and aromatic spices delivers deep, layered heat in every bite. Paired with a crunchy farsan mix for the perfect contrast, it's best enjoyed hot with fresh onions, a squeeze of lime and pav. Ready in minutes and free from preservatives, it's a hearty, flavour-packed experience.
GRAVY:
Dried Coconut, Cumin, Coriander, Turmeric,Powder, Dry Red Chilli, Onion, Garlic, Ginger, lodised Salt, Refined Cottonseed oil, White Sesame Seeds, Black Pepper, Cinnamon, Bay Leaf, Stone Flower, Cloves, Asafoetida, Jaggery, Mustard Seeds, Curry Leaves.
FARSAN :
Chana Dal, Chickpea Flour, Coriander Powder, Turmeric Powder, Chilli Powder, Salt, Dagadi Pohe, Peanuts, Curry Leaves, Sugar, Refined Palm Oil.
Store in a cool, dry place away from direct sunlight. Follow use-by and preparation guidance on the pack.
How to use
DELICIOUS KOLHAPURI MISAL IN 2 EASY STEPS :
1. Empty entire pack of Amboji Kolhapuri Misal in a utensil, add about 350 ml of boiled water. Close the lid and let it rest for 8 - 10 mins.
2. Serve hot in a dish and garnish with the onion, lime, and the Farsan provided in the pack. Best enjoyed with pav or bread.
1. Empty entire pack of Amboji Kolhapuri Misal in a utensil, add about 350 ml of boiled water. Close the lid and let it rest for 8 - 10 mins.
2. Serve hot in a dish and garnish with the onion, lime, and the Farsan provided in the pack. Best enjoyed with pav or bread.
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