Malvani (Red Gravy) Tikla
Ready to cook — Authentic Malvani taste from Konkan. Only dehydrated.
M.R.P. Rs. 194.00
Product details
Amboji Malvani Tikla Gravy captures the bold, coastal flavours of the Konkan, crafted with a rich blend of coconut and aromatic spices. Every spoonful carries the warmth of a Malvani home, where flavours are bold, soulful and never rushed. Enjoy the best version of traditional fish curries straight from the kitchen of a malvani household, this is a fully vegetarian gravy that welcomes your own touch with your choice of fish.
Byadgi Chilli, Coriander Seeds, Coconut, Onion, Garlic, Turmeric Powder, Salt.
Store in a cool, dry place away from direct sunlight. Follow use-by and preparation guidance on the pack.
How to use
DELICIOUS MALVANI TIKLA IN 4 EASY STEPS
1. Start by cleaning 500 g of Fish pieces thoroughly. Marinate with ½ tsp turmeric powder, 2 tsp garlic paste and 1 tsp salt. Let it rest for 10 minutes.
2. Empty the entire pack of Malvani (Dry-Gravy)Tikla into a vessel and also given packet of kokam. Add about 1 cup of warm water, stir well, and let it rest for 5 minutes. Add more water if desired.
3. Heat a pan & add 20ml of oil in a pan. Add the prepared gravy in the hot oil and let it boil for 5-10 minutes.
4. Then add marinated fish & let simmer for a few minutes and cook until perfectly done. Your rich, authentic Malvani fish curry is ready.
1. Start by cleaning 500 g of Fish pieces thoroughly. Marinate with ½ tsp turmeric powder, 2 tsp garlic paste and 1 tsp salt. Let it rest for 10 minutes.
2. Empty the entire pack of Malvani (Dry-Gravy)Tikla into a vessel and also given packet of kokam. Add about 1 cup of warm water, stir well, and let it rest for 5 minutes. Add more water if desired.
3. Heat a pan & add 20ml of oil in a pan. Add the prepared gravy in the hot oil and let it boil for 5-10 minutes.
4. Then add marinated fish & let simmer for a few minutes and cook until perfectly done. Your rich, authentic Malvani fish curry is ready.
Watch on YouTube if the player does not load.
You might also like
