Malvani Chicken (Red Gravy)
Ready to cook — Authentic Malvani taste from Konkan. Made in Konkan style — fresh coconut based Malvani curry.
M.R.P. Rs. 269.00
Product details
Amboji Malvani Chicken Gravy is a celebration of coastal cooking—where bold spices meet the richness of coconut in a deeply flavorful, slow-style base. Simply add chicken for a hearty curry, or swap it for prawns, eggs, or squids as per your choice. For a vegetarian twist, this versatile gravy is perfect for crafting stuffed brinjal or tondali masala. Best enjoyed hot with bhakri, rice, or chapati, it's a soulful taste of the Konkan.
Coconut, Garlic, Ginger, Onion, Home made Malvani Masala.
Store in a cool, dry place away from direct sunlight. Follow use-by and preparation guidance on the pack.
How to use
DELICIOUS MALVANI CHICKEN GRAVY IN 4 EASY STEPS
1. Wash 500 g of chicken pieces and marinate with 2 tbsp, Curd or Lemmon Juice, ½ tsp turmeric powder, and ½ tsp salt. Let it rest for 20 min.
2. Heat oil in a pan, add the marinated chicken & fry chicken in medium flame, after 8-10 min., then add 500 ml of water, cook until the chicken is tender.
3. Empty the entire pack of Malvani Chicken into a vessel. Add 1 cup of warm, water, stir well, and let it rest for 5 minutes.
4. Add the prepared gravy to the cooked chicken, mix well, and simmer for a few minutes. Garnish with fresh coriander and serve hot. Your rich, authentic Malvani Chicken curry is ready.
1. Wash 500 g of chicken pieces and marinate with 2 tbsp, Curd or Lemmon Juice, ½ tsp turmeric powder, and ½ tsp salt. Let it rest for 20 min.
2. Heat oil in a pan, add the marinated chicken & fry chicken in medium flame, after 8-10 min., then add 500 ml of water, cook until the chicken is tender.
3. Empty the entire pack of Malvani Chicken into a vessel. Add 1 cup of warm, water, stir well, and let it rest for 5 minutes.
4. Add the prepared gravy to the cooked chicken, mix well, and simmer for a few minutes. Garnish with fresh coriander and serve hot. Your rich, authentic Malvani Chicken curry is ready.
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